This sounded SO gross to me when I first heard of it at a church breakfast...sausage with blueberries?! After about a month of them pestering me to try it, I did and can't ever get enough! Very easy to...
Author: Wendy W88
Make and share this No-Butter Banana Bread recipe from Food.com.
Author: ellie3763
Super flavorful whole grain muffin sweetened with maple syrup and chock full of pecans. The first time I made these my husband kept saying, "Do NOT lose this recipe! This is great!" I don't remember where...
Author: Deb in TX
This is wonderful slathered with butter...and what an aroma fills the air when this bread is baking.
Author: Kittencalrecipezazz
Make and share this Cornbread With Corn and Cheese recipe from Food.com.
Author: chia2160
This recipe is from a Company's Coming cookbook it goes back a long time and is one of my son's all time favorite cakes, and it is sooooo easy to make just mix and bake! These can also be baked in mini...
Author: Kittencalrecipezazz
Make and share this Sugar and Cinnamon Spice Muffins recipe from Food.com.
Author: Lvs2Cook
From Ocean Spray flyer. It has been a many years since I've made this bread but my notes say it is yummy! My notes also say I added a 1/4 cup of chopped almonds to the batter and then used another 1/4...
Author: HokiesMom
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style...
Author: xonexhotxblondex
Called a quick bread because chemical leavening is used rather than yeast. This recipe should work for any standard-sized bread machine with a cake or quick bread cycle. Cooking/passive time depends on...
Author: LaJuneBug
Make and share this Texas Peach Pecan Bread recipe from Food.com.
Author: Kim D.
These are generally served with jerk chicken or pork. The dough can also be braided. From the Barbecue Bible.
Author: Chocolatl
With a little help from dark chocolate pieces and ruby-red raspberry preserves, banana bread goes from breakfast standby to brunch standout. This decadent twist on the classic can be made the night before....
Author: Annacia
Because I grew up in two households, I learned to make cornbread two ways. One way, was to put it in a cast iron skillet- and this resulted in a firmer sort of cornbread. The other, was this cake like...
Author: TMize
Talk about easy! This freezes great! It is one of those recipes that get better after several days, so it is a good one to share with others during the holidays.
Author: Junebug
This is my friend Mary's recipe and it is the best! It is very moist and freezes well. The kids go wild and they don't even realize they are eating veggies!
Author: redtaz
Make and share this Banana Crunch Muffins recipe from Food.com.
Author: evelynathens
The texture of the bread improves as it cools, so resist the urge to slice the loaf while it is piping hot. Leftover cheese bread is excellent toasted; toast slices in a toaster oven or on a baking sheet...
Author: Coppercloud
These make a great Christmas or New Years muffin, about the only time you find eggnog in the stores. I put chopped walnuts in mine and my DH said very good.
Author: Dorel
Made with four different grains, these muffins have a heartiness to them that makes them perfect for breakfast on those days when you need something to grab and go. Baking: From My Home to Yours, by Dorie...
Author: HisPixie
A moist lemony quick bread that comes together very quickly using frozen lemonade concentrate. If you like, add some poppy seeds before pouring into the pan. Very good alongside a fruit salad. Nice for...
Author: Deb Wolf
We love these muffins for a quick breakfast with our coffee.(leave topping off and freeze). from Canadian Living magazine
Author: Derf2440
When our first daughter was born, a friend brought us a pail of these delicious muffins. It was such a thoughful gesture and perfect to snack on during that first couple days at home. Whenever I make these...
Author: Pamela
Make and share this Raisin Bran Buttermilk Muffins recipe from Food.com.
Author: Lori Bailey
Another excellent recipe from Jean Pare's "Company's Coming" cookbook. Tasty with or without the nuts or cherries!!!
Author: Boyz 5
A great side dish to chili or stews. Great by itself as a snack. Simple to make. Always a crowd pleaser.
Author: Alskann
A wonderful recipie for blueberries. Adapted from "Blueberry Thrills" by Katherine Knapp Aho.
Author: C Powell
If you must start from scratch for the Thirty Day Friendship Cake, here is the recipe to make your first batch of starter. This is a fruit-based starter as opposed to the common flour-based starter in...
Author: luvinlif2k
Make and share this Dried Cranberry and Orange Muffins recipe from Food.com.
Author: Lvs2Cook
Make and share this Blueberries and Orange Muffins recipe from Food.com.
Author: Boomette
This is our favorite banana loaf.A moist tender loaf with bits of crushed pineapple throughout. This recipe was found in a Robin Hood booklet many years ago. I have been making this loaf for many years....
Author: Dotty2
Did you ever have a recipe card that was so hard to read it is like a child's favorite book? The one they can read to you word for word without ever opening the book. This is such a recipe.
Author: Hoosier Margie
This is a fantastic muffin that bakes out very high and moist, I have even added a finely chopped large apple into the flour mixture. If you prefer a sweeter muffin then add in more brown sugar. You can...
Author: Kittencalrecipezazz
I have hesitated to post this recipe because there are so many zucchini cake/bread recipes already posted here. However, since I have retired from "semi-commercial" baking, I thought I would start posting...
Author: Dee514
Christiana Campbell's serves these wonderful little muffins with every meal. At one time, they handed out this recipe on little cards (that's where i got mine). A reviewer reminded me: these are butt ugly....
Author: Bliss
An individual muffin that you can whip up fresh and hot for breakfast. No flour or sugar and only 3 net carbs!!! Plus 7 grams of fiber. This little beauty is based on a recipe yogi told me about in the...
Author: _Pixie_
Make and share this Honey Cornbread Muffins-The Neely's recipe from Food.com.
Author: linguinelisa
This recipe comes from the internet website recipeisland.com. [NOTE: On 29 June 2009 I edited the ingredients, changing the pounds & ounces of flour & sugar to cups.]
Author: Sydney Mike
This is for the quick bread/cake cycle of an ABM. It is not a yeast bread. Posted in response to a request.
Author: duonyte
Make and share this Cornbread With Scallions - Cornbread recipe from Food.com.
Author: Vino Girl
An easy make ahead dry muffin mix just add eggs, milk and fruit, nuts or other goodies to make your favorite muffins. Will last 12 weeks stored in an air tight container.
Author: Steve P.
This was given to me by my Mom who got it from one of her friends that made it for her when she couldn't eat after going through Chemo. They are absolutely wonderful and so easy to make. I did not leave...
Author: Nimz_
This is a dark "quick bread" that is fast and easy to prepare. Because it doesn't use yeast, you don't need to knead it or let it rise. Don't be put off by the long list of instructions. It's just that...
Author: Gingernut
This is another variation of raspberry sour cream muffins. This one is seedless if you use seedless jam, and better for those of us who don't tolerate seeds in our diet.
Author: Whisper
This is an excellent cake/bread recipe with very little fat. Notice there is no butter or oil, just bananas. I cut down to 2 larger bananas but it was a little dry so I did actually add just a little canola...
Author: mikey ev
This was given to me by my daughter several years ago and has been an A+++++ favorite of ours. It has a hint of lemon and chocked full of raspberries. The streusel topping just makes the whole thing come...
Author: Mimi in Maine
I attended a cooking demonstration by Lisa Brink of Hod Hasharon. Lisa has her own cooking blog, www.deliciouskitchen.weebly.com, and has some wonderful ideas about cooking and presentation. This recipe...
Author: Mirj2338