I got this recipe from America's Test Kitchen. I saw them make it on TV and decided to try it myself. It turned out great, just as they said it would. So why should you try it? It's the perfect combination...
Author: Pismo
A friend gave me this muffin recipe and they are delicious! However, I do not know the caloric value but the 1 cup of veg oil and 3 eggs are sure to subtract from the healthy aspect. I would love to substitute...
Author: tbw629
This came from my first, and most favorite cookbook. It makes a slightly sweet cornbread, which I adore. My hubby won't eat sweet cornbread, though, so I adapt it for him by leaving the sugar out. You...
Author: luv2cookforluvd1s
Make and share this No-Butter Banana Bread recipe from Food.com.
Author: ellie3763
The texture of the bread improves as it cools, so resist the urge to slice the loaf while it is piping hot. Leftover cheese bread is excellent toasted; toast slices in a toaster oven or on a baking sheet...
Author: Coppercloud
Make and share this Honey Wheat Muffins recipe from Food.com.
Author: Dawn Vezina
This recipe will give you approximately 40-45 of the most wonderful moist little muffins, mini chocolate chips or grated semi-sweet chocolate can be replaced for the chopped cranberries.
Author: Kittencalrecipezazz
This sounded SO gross to me when I first heard of it at a church breakfast...sausage with blueberries?! After about a month of them pestering me to try it, I did and can't ever get enough! Very easy to...
Author: Wendy W88
When our first daughter was born, a friend brought us a pail of these delicious muffins. It was such a thoughful gesture and perfect to snack on during that first couple days at home. Whenever I make these...
Author: Pamela
This started out as a high fat recipe from epicurious.com. I replaced the white flour with whole wheat and whole wheat pastry flour, substituted nonfat yogurt and applesauce for the whole milk and butter...
Author: Caet5244
Because I grew up in two households, I learned to make cornbread two ways. One way, was to put it in a cast iron skillet- and this resulted in a firmer sort of cornbread. The other, was this cake like...
Author: TMize
Delicious bread that is wonderful with tea, or coffee! This bread needs to 'ripen' for 12 hours in your fridge and that is not included in the prep time.
Author: Hey Jude
This is another variation of raspberry sour cream muffins. This one is seedless if you use seedless jam, and better for those of us who don't tolerate seeds in our diet.
Author: Whisper
Make and share this Cornbread With Corn and Cheese recipe from Food.com.
Author: chia2160
Make and share this Marshall Field's Cinnamon Crunch Muffins recipe from Food.com.
Author: Nancy Sneed
A wonderful recipie for blueberries. Adapted from "Blueberry Thrills" by Katherine Knapp Aho.
Author: C Powell
With a little help from dark chocolate pieces and ruby-red raspberry preserves, banana bread goes from breakfast standby to brunch standout. This decadent twist on the classic can be made the night before....
Author: Annacia
This is my friend Mary's recipe and it is the best! It is very moist and freezes well. The kids go wild and they don't even realize they are eating veggies!
Author: redtaz
This is my grandmother's recipe which I have adapted slightly - my Mum also makes this regularly! There is no fat, butter or oil in this lovely, moist Tea Bread, making it a treat that can be enjoyed on...
Author: French Tart
We love these muffins for a quick breakfast with our coffee.(leave topping off and freeze). from Canadian Living magazine
Author: Derf2440
Made with four different grains, these muffins have a heartiness to them that makes them perfect for breakfast on those days when you need something to grab and go. Baking: From My Home to Yours, by Dorie...
Author: HisPixie
This recipe is from a Company's Coming cookbook it goes back a long time and is one of my son's all time favorite cakes, and it is sooooo easy to make just mix and bake! These can also be baked in mini...
Author: Kittencalrecipezazz
Make and share this Dried Cranberry and Orange Muffins recipe from Food.com.
Author: Lvs2Cook
Make and share this Texas Peach Pecan Bread recipe from Food.com.
Author: Kim D.
Make and share this Honey Cornbread Muffins-The Neely's recipe from Food.com.
Author: linguinelisa
Make and share this Banana Crunch Muffins recipe from Food.com.
Author: evelynathens
Called a quick bread because chemical leavening is used rather than yeast. This recipe should work for any standard-sized bread machine with a cake or quick bread cycle. Cooking/passive time depends on...
Author: LaJuneBug
From Ocean Spray flyer. It has been a many years since I've made this bread but my notes say it is yummy! My notes also say I added a 1/4 cup of chopped almonds to the batter and then used another 1/4...
Author: HokiesMom
This is our favorite banana loaf.A moist tender loaf with bits of crushed pineapple throughout. This recipe was found in a Robin Hood booklet many years ago. I have been making this loaf for many years....
Author: Dotty2
Talk about easy! This freezes great! It is one of those recipes that get better after several days, so it is a good one to share with others during the holidays.
Author: Junebug
My 11 month old had a little taste test of banana bread and he loved it so I searched for a sugar free banana bread recipe. He loves this bread and so does the rest of the family!
Author: AngAustinBrody
This was given to me by my daughter several years ago and has been an A+++++ favorite of ours. It has a hint of lemon and chocked full of raspberries. The streusel topping just makes the whole thing come...
Author: Mimi in Maine
This recipe comes from the internet website recipeisland.com. [NOTE: On 29 June 2009 I edited the ingredients, changing the pounds & ounces of flour & sugar to cups.]
Author: Sydney Mike
A great side dish to chili or stews. Great by itself as a snack. Simple to make. Always a crowd pleaser.
Author: Alskann
I have hesitated to post this recipe because there are so many zucchini cake/bread recipes already posted here. However, since I have retired from "semi-commercial" baking, I thought I would start posting...
Author: Dee514
This was given to me by my Mom who got it from one of her friends that made it for her when she couldn't eat after going through Chemo. They are absolutely wonderful and so easy to make. I did not leave...
Author: Nimz_
Some of the berries get mashed into the batter, giving these a very unique look and taste. Supposedly from Jordan Marsh, according to the community cookbook I found this in. These are rich and delicious....
Author: HeatherFeather
I adapted another recipe and came up with this. It was originally recipe#199919, but I changed it quite a bit.
Author: WI Cheesehead
Did you ever have a recipe card that was so hard to read it is like a child's favorite book? The one they can read to you word for word without ever opening the book. This is such a recipe.
Author: Hoosier Margie
These are generally served with jerk chicken or pork. The dough can also be braided. From the Barbecue Bible.
Author: Chocolatl
I attended a cooking demonstration by Lisa Brink of Hod Hasharon. Lisa has her own cooking blog, www.deliciouskitchen.weebly.com, and has some wonderful ideas about cooking and presentation. This recipe...
Author: Mirj2338
This is a dark "quick bread" that is fast and easy to prepare. Because it doesn't use yeast, you don't need to knead it or let it rise. Don't be put off by the long list of instructions. It's just that...
Author: Gingernut
I love the taste of cream cheese and blueberries, these make a great breakfast treat or snack and it's so easy.
Author: Mysterygirl
These are quick, fabulous, and definitely a crowd pleaser :) hope you enjoy them! They will keep in a tightly covered container for about 4 days, but they are best served right from the oven. Instead of...
Author: love4culinary
A quick and easy recipe from Gourmet Magazine (June 2009) for a tender buttermilk cake topped with a nice, sugary crunch. This recipe works with any berries (including frozen). Make sure to allow the cake...
Author: blucoat
Make and share this Blueberries and Orange Muffins recipe from Food.com.
Author: Boomette
Make and share this Blueberry and Pecan Muffins recipe from Food.com.
Author: Dancer